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Dole Banana Farmer

Banana Chips

Banana Chips
3 hrs 34 Minutes Total time 4 Minutes Prep time 3 hrs 30 Minutes Cook Time 31 Calories 8 Servings



1.     Preheat oven to 200°F; spray rimmed baking pan with cooking spray. Slice bananas crosswise diagonally into ⅛-inch-thick slices; dip in lemon juice.


2.     Place bananas in single layer on prepared pan; bake 3½ hours or until crisp, turning once. Transfer bananas to wire rack; cool completely.

Vegetarian Vegan Low Sodium Low Fat Snacks

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