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Dole Banana Farmer

Banana Chicken Curry

Chicken Curry With Banana
43 Minutes Total time 20 Minutes Prep time 23 Minutes Cook Time 491 Calories 4 Servings


Allergens: Tree Nuts


  1. Heat ½ tablespoon oil in a large Dutch oven over medium-high heat. Add chicken and cook 5 minutes or until browned; transfer to plate.
  2. Add jalapeños, onion and remaining ½ tablespoon oil; cook 3 minutes or until lightly browned, stirring frequently. Add garlic, curry powder, ginger, turmeric and salt; cook 1 minute or until fragrant, stirring constantly.
  3. Stir in tomatoes with their juice; cook 1 minute, scraping browned bits from bottom of Dutch oven with wooden spoon. Reduce heat to medium-low; add milk and chicken. Cover and cook 12 minutes or until internal temperature of chicken reaches 165°F and vegetables are tender, stirring occasionally. Fold in bananas, lime juice and spinach; cook uncovered 2 minutes or until heated through. Makes about 5 cups.
  4. Prepare rice as label directs. Makes about 3 cups.
  5. Serve curry over rice.
Tree Nuts Gluten-free Mains Winter Dinner

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