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Dole Banana Farmer

Banana-Chia Pudding with Tahini

Banana Chia Pudding with Tahini
15 Minutes Total time 15 Minutes Prep time 321 Calories 4 Servings


1 spotted DOLE® Banana, peeled and mashed
2 cups unsweetened almond milk
½ cup chia seeds
2½ tablespoons agave nectar
1 teaspoon vanilla extract
½ teaspoon gluten free ground cinnamon
¼ cup tahini
½ cup DOLE® Raspberries
2 tablespoons chopped roasted salted almonds
2 teaspoons cocoa nibs


  1. Whisk banana, milk, chia seeds, agave nectar, vanilla extract and cinnamon in a large bowl; divide into 4 (8-ounce) glass jars with lids. Seal jars; refrigerate at least 8 hours or up to overnight.
  2. Serve jars topped with tahini, raspberries, almonds and cocoa nibs.
Tree Nuts Vegetarian Vegan Gluten-free Low Sodium

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