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Dole Banana Farmer

Banana Breakfast Sandwiches

A sweet way to start the day.
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10 Minutes Total time 10 Minutes Prep time 170 Calories 4 Servings

Ingredients

Directions

  1. Cut bananas in half crosswise, then lengthwise into 4 pieces (or slice as desired).
  2. Spread each slice of bread with fruit spread. Top with 2 banana pieces for an open-faced sandwich. Sprinkle with cinnamon and sugar, if desired.
  3. Use peanut butter as an added flavor. Any jam or jelly flavor can be used.
Lunch Snacks Breakfast Kid-Friendly

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