Dole Fresh Foods Logo

Find Your Farm

All our fruit from the farm straight to your local supermarket. The farm code tells you which farm produced the fruit you are eating. Just enter the 3- or 5-digit code to find out where your fruit came from and learn about the country and the people who grew and picked it!

Dole Banana Farmer

Banana Bread Waffle Pops with Blueberry Syrup

Banana Bread Waffle Pops with Blueberry Syrup
53 Minutes Total time 20 Minutes Prep time 33 Minutes Cook Time 520 Calories 6 Servings



1.     Heat blueberries and ½ cup syrup to a simmer in a large skillet over medium heat; reduce heat to low and cook 15 minutes or until thickened and reduced by half. Makes about 1 cup.


2.     Mash 2 uncut bananas with a fork in a large bowl; whisk in soy milk, vinegar, flaxseeds, oil and remaining ¼ cup syrup until smooth. Whisk in flour, cornstarch, apple pie spice, baking powder and salt just until combined. Makes about 4 cups.


3.     Preheat 7-inch Belgian waffle iron; spray both sides with nonstick cooking spray.


4.     Spread about 2/3 cup batter onto waffle iron; place 2 banana pieces over batter, 1 on each side of iron. Spread another 2/3 cup batter over bananas; close iron and cook 6 minutes or until golden brown. Remove waffles and cut into quarters; insert wooden craft sticks into waffle quarters. Repeat with remaining bananas and batter to make 2 more waffles/8 more waffle pops. Makes 12 waffle pops.


5.     Serve waffle pops with Blueberry Syrup.

Vegetarian Vegan Wheat Soy

More to consider

Slow Cooker Minestrone 4 hrs Cauliflower Parmesan 1 hr 10 Minutes French Onion Soup with Arugula Pesto 55 Minutes


About Careers Terms of Use Code of Conduct Transparency in Coverage Press Releases Sustainability

Dole Family

Dole Fruit Hawaii Dole Packaged Foods Ocean Cargo Dole Pineapple Farm Tour


DBCP Facts Memorandum of Insurance Transparency in Supply Chain Management Truckers & Customers Information Portal


Facebook Instagram Pinterest Twitter

Contact Privacy Policy © 2024 All rights reserved.