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Banana Bread Batter Pudding

Banana Bread Batter Pudding
15 Minutes Total time 15 Minutes Prep time 96 Calories 4 Servings



1.     Purée dates and milk in a blender on high until smooth. Add bananas, beans, cereal and cinnamon to blender; purée on high until smooth. Makes about 1½ cups.


2.     Divide pudding into 4 (4-ounce) glass jars with lids. Serve immediately or seal jars and refrigerate up to 3 days.

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