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Banana Blini and Beet Canapes

Banana Blini and Beet Canapes
26 Minutes Total time 20 Minutes Prep time 6 Minutes Cook Time 134 Calories 8 Servings



1.     Purée banana, egg, flour, ½ teaspoon salt, baking powder and 3 tablespoons water in a food processor until smooth. Makes about 1¼ cups.


2.     Mash avocado with a fork in a small bowl; stir in lemon juice, lemon zest and remaining ½ teaspoon salt until smooth.


3.     Heat a griddle or large nonstick skillet over medium heat; spray with nonstick cooking spray. Pour 1 heaping tablespoon batter per blini onto hot griddle; cook 2 minutes or until golden brown, turning once. Repeat with remaining batter, spraying griddle with nonstick cooking spray as needed. Makes about 16 blini.


4.     Top blini with avocado mixture, beets, walnuts, dill and/or mint; serve immediately.

Vegetarian Gluten-free Eggs Tree Nuts

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