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Banana-Avocado Chicken Pinwheels

Banana-Avocado Chicken Pinwheels
20 Minutes Total time 20 Minutes Prep time 309 Calories 4 Servings



1. Mash avocado, banana, cream cheese and seasoning with a fork in a medium bowl; fold in chicken. Makes about 1 1/3 cups.


2. Spread 1/3 cup chicken mixture on 1 side of each tortilla; tightly roll up tortillas around filling, tightly wrap in plastic wrap and refrigerate 30 minutes or up to overnight.


3. Remove plastic wrap; cut roll-ups crosswise into 12 (1/2-inch-thick) slices. Makes 48 pinwheels.

Milk and Other Dairy Wheat

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