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Banana Apple Pudding

Banana Apple Pudding
14 Minutes Total time 10 Minutes Prep time 4 Minutes Cook Time 226 Calories 6 Servings



1.     Heat sugar and ¾ cup water to a simmer in a medium sauce pot over medium heat. Stir in apples, lemon juice and lemon zest; heat to a simmer. Add tapioca; cook 4 minutes or until slightly thickened, stirring frequently. Remove from heat; cool completely.


2.     Pulse 3 whole bananas and sugar mixture in a food processor until smooth. Transfer to a medium bowl; stir in yogurt.


3.     Serve pudding topped with almonds and chopped bananas garnished with raspberries and/or mint, if desired.

Tips & tricks

Chef Tip


Refrigerate pudding before serving, if desired.

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