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Dole Banana Farmer

Banana Apple Pudding

Deliciously made pudding
Banana-ApplePudding-1000x383
20 Minutes Total time 20 Minutes Prep time 190 Calories 6 Servings

Ingredients

Directions

  1. BRING 3/4 cup water and the sugar to a simmer in a medium saucepan over medium heat. Stir in lemon zest and lemon juice. Add apples; return to a simmer.
  2. ADD tapioca and cook, stirring, until fully combined and slightly thickened, about 4 minutes. Let cool completely.
  3. TRANSFER apple mixture to a food processor. Add 3 bananas and process until smooth. Stir in yogurt. Divide among 6 bowls. Chill, if desired.
  4. CUT remaining banana into 1/4-inch pieces and divide among puddings.
  5. SPRINKLE each pudding with 2 teaspoons almonds.
Vegetarian Snacks

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