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Dole Banana Farmer

Banana Apple Crisp

Banana Apple Crisp_10079
1 hr 30 Minutes Total time 55 Minutes Prep time 35 Minutes Cook Time 260 Calories 8 Servings



  1. Stir together rolled oats, sugars, and 1/4 teaspoon cinnamon in medium bowl; set aside. 

  2. Combine bananas, apples, orange juice, remaining 1/4 teaspoon cinnamon and nutmeg in medium bowl.
  3. Sprinkle 2 tablespoons crumb mixture into bottom of 9-inch cake pan sprayed with vegetable cooking spray. Evenly spread fruit mixture over crumbs. Dot butter substitute over fruit. Sprinkle remaining crumb mixture evenly over fruit. 

  4. Bake at 350°F., 30 to 35 minutes or until apples are tender. Cool slightly. Serve warm with whipped topping, if desired.

Kid-Friendly Desserts Vegetarian Vegan Gluten-free Low Sodium Fall Winter

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