Dole Fresh Foods Logo

Find Your Farm

All our fruit from the farm straight to your local supermarket. The farm code tells you which farm produced the fruit you are eating. Just enter the 3- or 5-digit code to find out where your fruit came from and learn about the country and the people who grew and picked it!

Dole Banana Farmer

Baked Lemon Salmon with Corn and Tomatoes

Baked Lemon Salmon with Corn and Tomatoes
35 Minutes Total time 15 Minutes Prep time 20 Minutes Cook Time 350 Calories 4 Servings

Ingredients

Allergens:  Egg, Soy, Fish

Directions

  1. Preheat oven to 375°F.
  2. Toss together tomatoes, corn and oil in pan.  Bake 20 minutes or until corn is lightly browned.  
  3. Cut 13x9-inch piece of parchment paper, place salmon filets on paper.  Sprinkle with dill and cayenne and lay lemon slices over salmon.  Fold up parchment paper to cover the salmon.  Bake 15 minutes.  
  4. Pour salad kit ingredients into bowl and toss together with coleslaw.  Stir in tomatoes and corn, toss to coat.  Divide salad mixture onto plates and top with baked salmon.  
 
Eggs Fish Soy Salads Mains Lunch Dinner

More to consider

Chicken Caesar Pasta Salad 20 Minutes Mushroom & Green Bean Caesar 34 Minutes Hatch Chile & Salmon Caesar Salad 32 Minutes

Company

About Careers Giveaway Rules Terms of Use Code of Conduct Press Releases Sustainability

Dole Family

Dole Fruit Hawaii Dole Packaged Foods Ocean Cargo Pineapple Plantation

Partners

DBCP Facts Memorandum of Insurance Transparency in Supply Chain Management Truckers & Customers Information Portal

Connect

Facebook Instagram Pinterest Twitter

Contact Privacy Policy © 2021 All rights reserved.