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Baked Broccoli Cheese Tots

Baked Broccoli Cheese Tots
1 hr Total time 25 Minutes Prep time 35 Minutes Cook Time 148 Calories 6 Servings



  1. Preheat oven to 400°F; line a rimmed baking pan with parchment paper.
  2. Place potatoes in a medium microwave-safe bowl; cover with plastic wrap and heat in microwave oven on high 4 minutes or until slightly tender. Cool potatoes slightly; shred potatoes with a box grater or in a food processor with grater attachment. Transfer potatoes to a large bowl.
  3. Pulse broccoli, ⅓ cup breadcrumbs, cheese, nutritional yeast, garlic powder and salt in a food processor until almost smooth; fold into potatoes. Makes about 4 cups.
  4. Place remaining 2/3 cup breadcrumbs in a wide, shallow dish. Form potato mixture into 24 (1½-inch) tots; gently roll in breadcrumbs and place on prepared pan. Spray both sides of tots with nonstick cooking spray; bake 35 minutes or until golden brown, turning once. Makes about 24 tots.
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