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Avocado-Berry Gamora Salad

Avocado Berry Gamora Salad
19 Minutes Total time 15 Minutes Prep time 4 Minutes Cook Time 189 Calories 6 Servings

Ingredients

Directions

  1. Toast walnuts and almonds in a large skillet over medium-high heat 4 minutes or until lightly browned and fragrant, stirring frequently; transfer to a plate to cool.
  2. Purée date, lemon juice, raspberries, oil, salt and 2 tablespoons water in a blender on high until smooth; transfer to a large bowl. Fold in avocado, 50-50 blend, strawberries and blueberries. Makes about 6 cups.
  3. Serve salad sprinkled with walnut mixture.
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