Autumn-Spiced Apple Pie Dole Whip

Ingredients

• 3 DOLE^® Apples, peeled, halved, cored and chopped plus additional slices for serving (optional)
• 1 teaspoon apple pie spice plus additional for serving (optional)
• 2 cups chopped DOLE^® Pineapple, frozen
• 1 1/2 cups refrigerated original unsweetened almond milk
• 2 tablespoons powdered sugar

Directions

1.  Line a rimmed baking pan with parchment paper. Heat a large, nonstick skillet over medium-high heat. Add apples; cook 8 minutes or until golden brown and tender-crisp, stirring occasionally. Reduce heat to medium. Add pie spice and 2 tablespoons water; cook 4 minutes or until apples are very tender, stirring occasionally. Transfer apple mixture to prepared pan; freeze 5 hours or until frozen.

2.  Purée pineapple, milk, sugar and apple mixture in a blender on high until smooth, scraping down the side of blender occasionally. Makes about 4 cups. 

3.  Divide pineapple mixture into 4 small bowls; garnish with apple slices and/or pie spice, if desired.

Tips & tricks

Freeze pineapple mixture, uncovered, 1 hour and pipe into bowls using a piping bag fitted with a star tip for the classic DOLE^® Whip look.