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Dole Banana Farmer

Asparagus with Mango Dressing

A healthy side great for dinner.
15 Minutes Total time 15 Minutes Prep time 110 Calories 6 Servings



  1. Stir together yogurt, mayonnaise, lemon juice, chutney, raisins and onions in small bowl until well blended. Cover; refrigerate until ready to serve.
  2. Steam or cook asparagus in boiling water until tender crisp, about 4 to 5 minutes. Drain asparagus; arrange on serving platter. Stir dressing; spoon over asparagus. Garnish with mango wedges, if desired.
Vegetarian Kid-Friendly Spring Sides Dressings

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