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Asian Hand Rolls

Wrap your salad greens in a sheet of nori for a burst of Japanese flavor and to create a delicious, portable lunch, ready for dressing whenever you’re ready to eat. DOLE®’s Chopped Sesame Asian Kit adds crunch, and quinoa adds protein, which turns this handy salad into a satisfying meal.
10 Minutes Total time 10 Minutes Prep time 210 Calories 6 Servings



  1. Season quinoa with rice vinegar, cilantro, sesame oil and salt, set aside.
  2. Cut seaweed sheets in half, lengthwise with scissors. Lay sheets flat on the counter and spread 2 tablespoons of quinoa on each one.
  3. Divide greens between the seaweed sheets. Roll the seaweed sheet into a cone and arrange on a platter, seam side down.
  4. Drizzle Toasted Sesame Ginger Vinaigrette from the salad kit inside the cone, over the greens and top with sliced almonds and crisp garlic wontons. Eat right away.
  5. Tip: An easy way to roll Nori into a cone is to pinch the seaweed sheet at the center spot on the long side. Then one side at a time, wrap the seaweed sheet around the salad, retaining the “spot” as the point of the cone.

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