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Asian “Fried Rice” with Quinoa

This family-friendly alternative to fried rice is a perfect way to use yesterday’s vegetables. Quinoa, with its delightful nutty flavor, is quickly sautéed with threads of fragrant fresh ginger, sliced green onions, a tiny bit of garlic and eggs. DOLE® Chopped Sesame Asian Kit and edamame add abundant crunch and rich flavor. Chopsticks encouraged!
Sesame Asian Fried Rice with Quinoa-Horiz-v1
15 Minutes Total time 15 Minutes Prep time 390 Calories 4 Servings


Allergens: Milk and Other Dairy, Eggs, Tree Nuts, Wheat, Soy


  1. Heat grapeseed oil over medium-high heat. Add onions, ginger, and garlic; sauté until wilted. Stir in quinoa and eggs; stir 2 minutes or until eggs are cooked. Remove from heat.
  2. Add salad, dressing from salad kit, edamame, soy sauce, and sesame oil. Toss to blend. Sprinkle with cilantro. Serve with wontons and almonds from salad kit.
Vegetarian Lunch Mains Sides Milk and Other Dairy Eggs Tree Nuts Wheat Soy

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