Dole Fresh Foods Logo

Find Your Farm

All our fruit from the farm straight to your local supermarket. The farm code tells you which farm produced the fruit you are eating. Just enter the 3- or 5-digit code to find out where your fruit came from and learn about the country and the people who grew and picked it!

Dole Banana Farmer

Arendelle Royal Holiday Stuffing

Arendelle Royal Holiday Stuffing
1 hr 40 Minutes Total time 45 Minutes Prep time 55 Minutes Cook Time 74 Calories 16 Servings


Allergens: Tree Nuts, Wheat, Soy


  1. Preheat oven to 375°F. Spray a 13 x 9-inch baking dish with nonstick cooking spray.
  2. Heat buttery spread in a large skillet over medium heat. Add celery, carrots and onions; cook 8 minutes or until onions are tender, stirring occasionally. Add garlic, herbs, salt and pepper; cook 2 minutes or until garlic is fragrant, stirring frequently. Remove from heat.
  3. Toss bread, stock, walnuts and vegetable mixture in a large bowl; gently press into prepared dish. Cover with foil; bake 45 minutes. Remove foil; bake 10 minutes or until top is lightly browned and crisp. Garnish with herb sprigs and/or chopped herbs, if desired. Makes about 13 cups.
Sides Dinner Vegetarian Vegan Low Fat Tree Nuts Wheat Soy Kid-Friendly Disney Frozen 2 Fall

More to consider

Spicy Caramelized Cauliflower & Broccoli 41 Minutes Cabbage, Potato & Cheddar Perogies 1 hr 6 Minutes Grilled Banana & Greens Salad 20 Minutes


About Careers Terms of Use Code of Conduct Transparency in Coverage Press Releases Sustainability

Dole Family

Dole Fruit Hawaii Dole Packaged Foods Ocean Cargo Dole Pineapple Farm Tour


DBCP Facts Memorandum of Insurance Transparency in Supply Chain Management Truckers & Customers Information Portal


Facebook Instagram Pinterest Twitter

Contact Privacy Policy © 2024 All rights reserved.