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Arendelle Royal Holiday Stuffing

Arendelle Royal Holiday Stuffing
1 hr 40 Minutes Total time 45 Minutes Prep time 55 Minutes Cook Time 74 Calories 16 Servings

Ingredients

Allergens: Tree Nuts, Wheat, Soy

Directions

  1. Preheat oven to 375°F. Spray a 13 x 9-inch baking dish with nonstick cooking spray.
  2. Heat buttery spread in a large skillet over medium heat. Add celery, carrots and onions; cook 8 minutes or until onions are tender, stirring occasionally. Add garlic, herbs, salt and pepper; cook 2 minutes or until garlic is fragrant, stirring frequently. Remove from heat.
  3. Toss bread, stock, walnuts and vegetable mixture in a large bowl; gently press into prepared dish. Cover with foil; bake 45 minutes. Remove foil; bake 10 minutes or until top is lightly browned and crisp. Garnish with herb sprigs and/or chopped herbs, if desired. Makes about 13 cups.
Sides Dinner Vegetarian Vegan Low Fat Tree Nuts Wheat Soy Kid-Friendly Disney Frozen 2 Fall

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