Dole Fresh Foods Logo

Find Your Farm

All our fruit from the farm straight to your local supermarket. The farm code tells you which farm produced the fruit you are eating. Just enter the 3- or 5-digit code to find out where your fruit came from and learn about the country and the people who grew and picked it!

Dole Banana Farmer

Arendelle Autumn Apple Crisp

Arendelle-Autumn-Apple-Crisp_1440_754
50 Minutes Total time 20 Minutes Prep time 30 Minutes Cook Time 179 Calories 8 Servings

Ingredients

Allergens: Tree Nuts, Wheat, Soy

Directions

  1. Preheat oven to 350°F. Spray 8-inch square baking dish with nonstick cooking spray. Toss apples, lemon juice, 2 tablespoons sugar, cornstarch and cinnamon in a large bowl; spread in prepared dish.
  2. Stir oats, flour, buttery spread, salt and remaining 1 tablespoon sugar in a medium bowl; sprinkle over apple mixture. Bake 30 minutes or until filling bubbles and topping is golden brown. Makes about 4 cups.
  3. Purée bananas and milk in a food processor on high until smooth. Makes about 2 cups.
  4. Serve Apple Crisp topped with banana mixture.

Tips & tricks

Peel and freeze ripe bananas to have on hand for using in this recipe as well as smoothies and baking.

Desserts Vegetarian Vegan Low Sodium Tree Nuts Wheat Soy Kid-Friendly Disney Frozen 2 Fall

More to consider

DOLE® Banana Energy Bites 19 Minutes DIY Dole Whip 10 Minutes Fruit Sushi 33 Minutes

Company

About Careers Giveaway Rules Terms of Use Code of Conduct Press Releases Sustainability

Dole Family

Dole Fruit Hawaii Dole Packaged Foods Ocean Cargo Pineapple Plantation

Partners

DBCP Facts Memorandum of Insurance Transparency in Supply Chain Management Truckers & Customers Information Portal

Connect

Facebook Instagram Pinterest Twitter

Contact Privacy Policy © 2021 All rights reserved.