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Dole Banana Farmer

Arendelle Autumn Apple Crisp

50 Minutes Total time 20 Minutes Prep time 30 Minutes Cook Time 179 Calories 8 Servings


Allergens: Tree Nuts, Wheat, Soy


  1. Preheat oven to 350°F. Spray 8-inch square baking dish with nonstick cooking spray. Toss apples, lemon juice, 2 tablespoons sugar, cornstarch and cinnamon in a large bowl; spread in prepared dish.
  2. Stir oats, flour, buttery spread, salt and remaining 1 tablespoon sugar in a medium bowl; sprinkle over apple mixture. Bake 30 minutes or until filling bubbles and topping is golden brown. Makes about 4 cups.
  3. Purée bananas and milk in a food processor on high until smooth. Makes about 2 cups.
  4. Serve Apple Crisp topped with banana mixture.

Tips & tricks

Peel and freeze ripe bananas to have on hand for using in this recipe as well as smoothies and baking.

Desserts Vegetarian Vegan Low Sodium Tree Nuts Wheat Soy Kid-Friendly Disney Frozen 2 Fall

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