Apple-Pineapple Pico de Gallo
![Apple-Pineapple-Pico_1440_720](/-/media/project/dole/recipe-images/apple-pineapple-pico_1440_720.jpg?h=720&w=1440&rev=2ebc32a0c3924acd96ca6520bac1d941&hash=86EB16C3C4C22E45EF502E1506DE5853)
Ingredients
- 1 medium DOLE® Green Apple, cored and chopped
- ½ medium red bell pepper, chopped
- 1 cup chopped DOLE® Pineapple
- ½ cup chopped DOLE® Red Onion
- 2 tablespoons fresh lime juice
- 2 tablespoons chopped fresh cilantro
- 2 teaspoons olive oil
- ½ teaspoon kosher salt
- ½ (16 oz.) bag no salt added blue corn tortilla chips
Directions
- Toss apple, pepper, pineapple, onion, lime juice, cilantro, oil and salt in a medium bowl; serve with tortilla chips. Makes about 4 cups.
Tips & tricks
Try serving pico de gallo over chicken, fish or pork.