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Dole Banana Farmer

Apple Cinnamon Plantain Pancakes with Berry Compote

Apple Cinnamon Plantain Pancakes with Berry Compote
49 Minutes Total time 15 Minutes Prep time 34 Minutes Cook Time 168 Calories 8 Servings



1.     Heat raspberries, blackberries, blueberries and 1 tablespoon water to a simmer in a medium saucepan over medium heat; reduce heat to low and cook 10 minutes or until slightly thickened. Stir in 1 teaspoon vanilla extract. Makes about 1½ cups.


2.     Blend eggs, plantains, oat milk, coconut sugar and remaining 1½ teaspoons vanilla extract in a blender on high until smooth.


3.     Whisk flour, baking powder, cinnamon and salt in a large bowl. Whisk in plantain mixture just until combined; fold in apple. Makes about 6 cups.


4.     Heat a griddle or large nonstick skillet over medium heat; spray with nonstick cooking spray. Pour ¼ cup batter per pancake onto hot griddle; cook 4 minutes or until golden brown, turning once. Repeat with remaining batter, spraying griddle with nonstick cooking spray. Makes about 24 pancakes.


5.     Serve pancakes topped with berry compote.

Tips & tricks

Chef Tip

This recipe can also be prepared with DOLE® Bananas
Vegetarian Eggs Wheat

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