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Almond Turkey Salad with Cranberry Vinaigrette

 A simple yet satisfying salad!
Almond Turkey Salad with Cranberry Vinaigrette
20 Minutes Total time 20 Minutes Prep time 370 Calories 4 Servings


Cranberry Vinaigrette: 


  1. Combine salad, turkey and almonds in large salad bowl
  2. Pour Cranberry Vinaigrette over salad. Toss gently to coat evenly.
  3. Cranberry Vinaigrette: Cook cranberries with orange juice, in small saucepan, until skins burst. Cool. Combine cooked cranberries with honey, balsamic vinegar and mixed herbs in blender or food processor. Cover; blend until smooth.
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