Almond Orange Dressing
![Dressing_AlmondOrange](/-/media/project/dole/recipe-images/dressing_almondorange.jpg?h=420&w=760&rev=12d30fb5d36d4ea48d3b9153d8b44ee9&hash=FC061E9B9288727C07A2AB6CD648EF07)
Ingredients
- ½ cup vegetable oil
- 6 tablespoons white vinegar
- 1/3 cup toasted slivered almonds
- 1/3 cup bottled Asian orange sauce
- ¼ cup sugar
- ½ teaspoon salt
- ¼ teaspoon black pepper
Directions
- Whisk together all ingredients until blended; chill.
- Toss with DOLE® Classic Coleslaw to coat, as desired.
- Refrigerate any remaining dressing.