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All American Turkey Meatloaf

Recipe for meatloaf using turkey instead of beef.
All American Turkey Meatloaf
1 hr 20 Minutes Total time 20 Minutes Prep time 1 hr Cook Time 240 Calories 6 Servings



  1. Preheat oven to 350F. Coat a 9x5 loaf pan with cooking spray.
  2. Combine the turkey, spinach, carrots, onion, celery, oatmeal, egg, salt and pepper in a large bowl. Mix with your hands to ensure the ingredients are thoroughly incorporated. Transfer mixture to pan and shape into a dome-shaped loaf.
  3. Combine sugar and ketchup in a small bowl. Spread over top and sides of loaf. Arrange tomato slices on top.
  4. Bake for 1 hour or until meat thermometer inserted into the center of the loaf registers 160F. Remove from oven and let sit for 10 minutes before slicing.

    Double the recipe if you like and plan for leftovers by shaping half the mixture into a loaf shape, wrapping in aluminum foil and placing in a freezer bag. Label and date the bag and use within 1 month. to make the meatloaf, thaw overnight in the fridge, place in a prepared loaf pan, top with ketchup glaze and tomato, and bake as usual, adding an extra 10-15 minutes to the baking time if necessary.

Dinner Kid-Friendly Fall

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