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Air Fryer Chicken Thighs & Veggies with Feta Yogurt

Air Fryer Chicken Thighs & Veggies with Feta Yogurt
1 hr Total time 20 Minutes Prep time 40 Minutes Cook Time 172 Calories 4 Servings



1.     Preheat 9-quart air fryer to 400°F for 5 minutes. Cut potatoes from kit into quarters; toss with pepper, onion, 2 tablespoons oil, vegetables from kit and ½ the seasoning packet from kit in a large bowl.


2.     Brush chicken with remaining 1 tablespoon oil; sprinkle with remaining ½ the seasoning packet from kit. Place chicken, in 2 batches, on 1 side of air fryer basket and air fry 20 minutes or until internal temperaturereaches 165°F; place vegetables in air fryer basket on opposite side of chicken and air fry 25 minutes or until vegetables are tender-crisp. Makes about 5 cups vegetables.


3.     Whisk garlic, yogurt, cheese, lemon juice and dill in a medium bowl. Makes about 2/3 cup Feta Yogurt.


4.     Serve chicken and vegetables with Feta Yogurt. 

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