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Air Fryer Buffalo Mushrooms

Dole air fryer buffalo mushrooms
40 Minutes Total time 25 Minutes Prep time 15 Minutes Cook Time 177 Calories 8 Servings



  1. Preheat oven to 300°F; line rimmed baking pan with parchment paper. Whisk flour, cornstarch, salt and pepper in a large bowl; whisk in seltzer water. Place breadcrumbs in a wide, shallow dish. Dip mushrooms in flour mixture to coat, allowing excess to drip off, then dip in breadcrumbs to coat; place on prepared pan.
  2. Preheat a 3-quart or larger air fryer to 400°F for 5 minutes; spray mushrooms with nonstick cooking spray. Air fry mushrooms, in 3 batches, 5 minutes or until golden brown and crisp, turning once; transfer to rimmed baking pan and keep warm in oven.
  3. Whisk hot sauce and buttery spread in a large bowl; add mushrooms and toss. Makes about 32 mushrooms.
  4. Serve mushrooms sprinkled with onions along with dressing for dipping, if desired.

Tips & tricks

Chef Tip

If batter seems too thick, adjust the consistency with an additional ¼ cup seltzer water.

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