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Air Fryer Buffalo Cauliflower Bite Salad

Dole air fryer cauliflower
40 Minutes Total time 25 Minutes Prep time 15 Minutes Cook Time 265 Calories 8 Servings



  1. Preheat oven to 300°F. Line rimmed baking pan with parchment paper. Whisk flour, salt and pepper in a wide, shallow dish. Whisk eggs in a separate wide, shallow dish; place breadcrumbs in a third wide, shallow dish. Dredge cauliflower in flour mixture, shaking off excess, then dip in eggs and breadcrumbs to coat; place on prepared pan.
  2. Preheat a 3-quart or larger air fryer to 400°F for 5 minutes; spray cauliflower with nonstick cooking spray. Air fry cauliflower, in 3 batches, 5 minutes or until golden brown and crisp, turning once; transfer to rimmed baking pan and keep warm in oven. Makes about 40 bites.
  3. Whisk hot sauce and buttery spread in a large bowl; add cauliflower and toss. Prepare Chopped Kit as package directs in a large bowl. Makes about 3 cups.
  4. Serve bites over Chopped Kit.
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