Air Fryer Almond Blueberry Banana Bread Muffins

Ingredients

• 1 large very ripe DOLE® Banana, peeled
• 1 large egg
• 3 tablespoons honey
• 3 tablespoons olive oil
• ½ teaspoon vanilla extract
• 1 cup white whole wheat flour
• ½ teaspoon baking powder
• ¼ teaspoon baking soda
• ¼ teaspoon sea salt
• ¾ cup DOLE® Blueberries
• ½ cup chopped raw almonds

Directions

1.     Mash banana with a fork in a large bowl; whisk in egg, honey, oil, vanilla extract and ¼ cup water until smooth. Whisk in flour, baking powder, baking soda and salt; fold in blueberries and almonds. Divide banana mixture into 12 standard silicone muffin cups. 

2.     Add 6 muffin cups to air fryer; air fry at 350°F for 10 minutes or until a toothpick inserted in center of muffins comes out clean. Cool muffins 5 minutes in air fryer, then transfer to a wire rack to cool completely. Repeat with remaining 6 muffin cups.