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Dole Banana Farmer

Air Fried Sweet Frites with Pineapple Sauce

WEB USE_Dole_Air_Fryer_Sweet_Potato_Pomme_Frites_Pineapple-35
55 Minutes Total time 25 Minutes Prep time 30 Minutes Cook Time 176 Calories 4 Servings

Ingredients

Directions

  1. Heat garlic, pineapple, vinegar, jalapeño, honey and 3 tablespoons water to a simmer in a small saucepan over medium heat, stirring occasionally; reduce heat to medium-low and cook 5 minutes or until pineapple is very tender. Whisk 1½ teaspoons cornstarch and ¼ cup cold water in a small bowl; whisk into pineapple mixture, heat to a boil and boil 2 minutes or until thickened. Stir in cilantro. Makes about ½ cup
  2. Preheat a 3.3-quart or larger air fryer to 375°F for 5 minutes. Toss potatoes, oil, chipotle powder, garlic powder, salt and remaining 1 tablespoon cornstarch in a large bowl; transfer to air fryer basket. Air fry 30 minutes or until potatoes are crisp and fork-tender, shaking basket every 5 minutes. Makes about 5 cups.
  3. Serve Sweet Potato Pommes Frites with Spicy-Pineapple Dip.

Tips & tricks

A chef’s knife, the most important knife in a chef’s toolkit, is an all-purpose knife with a blade between 8 and 14 inches. Also known as a French knife, it’s the best knife selection for chopping, mincing and slicing the fruits and vegetables in this recipe.
 
For a kid-friendly version, replace the chipotle powder with smoke paprika.

 

Pommes Frites can also be baked in a single layer on a parchment-lined rimmed baking pan at 400°F for 25 minutes or until browned and crisp, turning once.

 

Vegetarian Gluten-free Low Fat Snacks Sides

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