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Aioli Dressing

A quick dressing to top salads or entrees.

aioliDressing-CA
10 Minutes Total time 10 Minutes Prep time 110 Calories 12 Servings

Ingredients

•    1/3 cup red wine vinegar•    2 tablespoons water•    5 garlic cloves, finely minced•    1 pasteurized egg, or ¼ egg substitute•    1 teaspoon salt•    ½ teaspoon sugar•    ½ teaspoon yellow mustard•    1/3 cup olive oil•    1/3 cup vegetable oil

Directions

  1. Combine all ingredients except oils in blender. Cover; blend at medium speed.
  2. Slowly add oils in thin stream, until blended.
  3. Toss with DOLE® Arugula to coat, as desired.
  4. Refrigerate any remaining dressing.
Dressings

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