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Dole Banana Farmer

Agrabah Spiced Pineapple Jam

Tropical jam with a hint of spice
Agrabah Spiced Pineapple Jam
45 Minutes Total time 15 Minutes Prep time 30 Minutes Cook Time 21 Calories 12 Servings


Allergens: Tree Nuts


  1. Heat pineapple, lemon juice, 2 tablespoons sugar, cinnamon and ¼ cup water to a simmer in a medium saucepan over medium heat; reduce heat to medium-low. Cover and cook pineapple mixture 30 minutes or until golden brown and tender, stirring occasionally; blend with an immersion blender until slightly chunky. Remove pineapple mixture from heat; cool completely. Makes about 2/3 cup.
Tree Nuts Vegetarian Gluten-free Vegan Snacks

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