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Dole Banana Farmer

Adobo Potato Slaw

25 Minutes Total time 25 Minutes Prep time 160 Calories 12 Servings



  1. In a large bowl, combine all ingredients except avocados. Season to taste with salt and pepper. Cover and refrigerate for 2 hours or overnight.
  2. Mix in avocados just before serving, to prevent browning. Serve in shallow bowls or scooped out avocado skins for a more festive presentation.
  3. Chef Tip: An easy substitute for chipotle peppers in adobo sauce is 1½ teaspoons of chipotle powder.  If you prefer basil to cilantro, indulge your herb-loving side and swap cilantro for two tablespoons of fresh, coarsely chopped basil.


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