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Dole Banana Farmer

3 Ingredient Banana Drop Cookies

22 Minutes Total time 10 Minutes Prep time 12 Minutes Cook Time 106 Calories 12 Servings


Allergens: Peanuts


  1. Preheat oven to 350°F. Line rimmed baking pan with parchment paper.
  2. Mash bananas in a medium bowl with the back of a fork; whisk in peanut butter. Stir in oats and optional add-ins, if desired; using 2 small spoons, drop about 1 heaping tablespoon dough 2 inches apart on prepared pan.
  3. Bake cookies 12 minutes or until lightly browned; cool on pan 5 minutes, then transfer to a wire rack to cool completely. Makes 12 cookies.

Tips & tricks

Optional add-ins: gluten free dark chocolate chips, chopped dried fruit and/or ground cinnamon

Desserts Snacks Peanuts Vegetarian Vegan Gluten-free Low Sodium

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