You can update your YOU+ DOLE filters here to get the most tailored experience.

Southern Slaw

Southern Slaw

Southern Slaw

Benefits

  • Excellent Source of Vitamin K 50%, which supports normal blood clotting
  • Excellent Source of Vitamin C 30%, which supports a healthy immune system
Nutritional Information

Nutrition Facts

Serving Size 85g (about 1 cup)

Amount per serving
Calories 25 Calories from fat: 0
% Daily Value*
Fat 0 g 0 %
Saturated 0 g 0 %
Trans 0 g
Polyunsaturated Fat 0 g 0 %
Monounsaturated Fat 0 g 0 %
Cholesterol 0 mg 0 %
Sodium 20 mg 1 %
Potassium 157 mg 4 %
Carbohydrate 5 g 2 %
Fiber 2 g 7 %
Sugars 3 g
Protein 1 g
Vitamin A 8 %
Vitamin C 30 %
Calcium 2 %
Iron 0 %
Vitamin D 0 %
Vitamin E 0 %
Vitamin K 50 %
Thiamin 8 %
Riboflavin 0 %
Niacin 0 %
Vitamin B6 6 %
Folate 8 %
Vitamin B12 0 %
Biotin 6 %
Pantothenic Acid 0 %
Phosphorus 2 %
Magnesium 2 %
Zinc 0 %
Selenium 0 %
Copper 0 %
Manganese 4 %
Chromium 0 %
Molybdenum 8 %

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Diced Southern Slaw is sweet and crunchy, with finely diced fresh cabbage and carrots. Use it with your own slaw dressing to make a true southern favorite side dish, or add it to sandwiches or wraps. You can even toss it in a salad made with tender baby greens to add extra flavor and crunch.

Ingredients

Ingredients: green cabbage, carrots.

View & leave comments