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Home Produce Fresh Vegetables Radish

Radish

The radish is a root vegetable of the mustard family, resembling beets and turnips but with a unique, peppery flavor that can range from mild to very sharp. Radishes are an ancient vegetable first cultivated thousands of years ago. Dole Radish Vegetables

Nutrition

Vitamin C supports a healthy immune system
Excellent Source of Vitamin C, which supports a healthy immune system.

Pick

How do you pick a radish?

Choose radishes that feel firm when squeezed. If the radish gives when squeezed, it indicates the interior may not be crisp. Avoid radishes with cracks.

Prepare

How do you prepare radish?

If attached, trim roots, wash just before using.

Storage

How do you store radish?

If tops are attached, remove before storing. Store unwashed radishes in plastic bag in refrigerator vegetable crisper or drawer, away from fruits, for 5 to 7 days.

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