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Home Produce Packaged Salads Chopped Salads Chopped Teriyaki Pineapple Kit

Chopped Teriyaki Pineapple Kit

A mouth-watering experience with a combination of sliced almonds, crunchy noodles, dried pineapple, green leaf lettuce, iceberg lettuce, carrots, red cabbage, and Dole’s Teriyaki Pineapple Dressing.

Chopped Teriyaki Pineapple Kit

Nutrition

Vitamin K supports normal blood clotting Vitamin A needed for healthy vision and immune function Copper Which is needed for several enzymes in the body.

INGREDIENTS: VEGETABLES: GREEN LEAF LETTUCE, ICEB ERG LETTUCE, CARROTS, RED CABBAGE. DRESSING: WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEAN, AND SALT), PINEAPPLE JUICE CONCENTRATE, SOYBEAN OIL, DISTILLED VINEGAR, GARLIC JUICE, DEHYDRATED GARLIC, MOLASSES, SESAME OIL, CONTAINS LESS THAN 2% OF CILANTRO, SALT, XANTHAN GUM, SESAME SEED, SPICE, NATURAL FLAVOR. DRIED PINEAPPLE: PINEAPPLE, CANE SUGAR, CITRIC ACID. ALMONDS. CHOW MEIN NOODLES: ENRICHED WHEAT FLOUR [FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID], NON-GMO SOYBEAN OIL, BARLEY FLOUR, WATER, SALT.

CONTAINS: WHEAT, TREE NUTS (ALMONDS), SESAME, SOY.

Pick

Where do you find Dole chopped salad kits?

Purchase DOLE Salad Kits in the refrigerated area of the supermarket's produce section. If salads are not kept under refrigeration, it will affect the product quality. On the front of each package, the salad is stamped with an "ENJOY BY" date that should give you at least a few days to store after purchased. The salad is packaged in a see-through bag. When purchasing a salad, check the date stamped on the package and look at the salad to make sure it appears fresh. Do not purchase salads with a considerable number of brown-edged lettuce pieces or lettuce that appears excessively wet.

Prepare

How do you prepare DOLE Salad Kits?

1. Pour the salad greens into bowl 2. Add dressing and mix well 3. Add toppings and mix gently 4. Enjoy!

Storage

What is the best way to store DOLE Salads?

DOLE Salads should be refrigerated at all times until serving. For optimal freshness, keep leftover salad refrigerated and closed tightly in its original DOLE Salad bag. Salad should be eaten within two days after opening.

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