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Home Produce Packaged Salads Chopped Salads Chopped Fiesta Lime Kit

Chopped Fiesta Lime Kit

A mouth-watering experience with a combination of crispy corn, cheddar cheese, cilantro seasoning, green cabbage, green leaf lettuce, kale, carrots, red cabbage, green onions, and Dole’s Cilantro Lime Dressing.

Chopped Fiesta Lime Shallow Bowl Kit

Nutrition

Vitamin K supports normal blood clotting Vitamin C supports a healthy immune system Vitamin A needed for healthy vision and immune function

INGREDIENTS: VEGETABLES: GREEN CABBAGE, GREEN LEAF LETTUCE, CARROTS, KALE, RED CABBAGE, GREEN ONIONS. DRESSING: SOUR CREAM (PASTEURIZED GRADE A CULTURED MILK, CREAM, NONFAT MILK SOLIDS, ENZYMES), SOYBEAN OIL AND/OR CANOLA OIL, CILANTRO, APPLE CIDER VINEGAR, SUGAR, GARLIC, SALT, WATER, NATURAL FLAVORS, LIME JUICE CONCENTRATE, XANTHAN GUM. CHEESE: CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (A NATURAL MOLD INHIBITOR). CORN. SEASONING: SPICES, SALT, DEHYDRATED GARLIC, MALTODEXTRIN, LIME JUICE SOLIDS, NATURAL FLAVOR.

CONTAINS: MILK

CONTAINS A BIOENGINEERED FOOD INGREDIENT.

Pick

Where do you find Dole chopped salad kits?

Purchase DOLE Salad Kits in the refrigerated area of the supermarket's produce section. If salads are not kept under refrigeration, it will affect the product quality. On the front of each package, the salad is stamped with an "ENJOY BY" date that should give you at least a few days to store after purchased. The salad is packaged in a see-through bag. When purchasing a salad, check the date stamped on the package and look at the salad to make sure it appears fresh. Do not purchase salads with a considerable number of brown-edged lettuce pieces or lettuce that appears excessively wet.

Prepare

How do you prepare DOLE Salad Kits?

1. Pour the salad greens into bowl 2. Add dressing and mix well 3. Add toppings and mix gently 4. Enjoy!

Storage

What is the best way to store DOLE Salads?

DOLE Salads should be refrigerated at all times until serving. For optimal freshness, keep leftover salad refrigerated and closed tightly in its original DOLE Salad bag. Salad should be eaten within two days after opening.

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