Chopped Fiesta Lime Salad Kit
A mouth-watering experience with a combination of crispy corn, cheddar cheese, cilantro seasoning, green cabbage, green leaf lettuce, kale, carrots, red cabbage, green onions, and Dole’s Cilantro Lime Dressing.
Nutrition
VEGETABLES: GREEN CABBAGE, GREEN LEAF LETTUCE, CARROTS, KALE, RED CABBAGE, GREEN ONIONS.
DRESSING: SOUR CREAM (PASTEURIZED GRADE A CULTURED MILK, CREAM, NONFAT MILK SOLIDS, ENZYMES), SOYBEAN OIL AND/OR CANOLA OIL, CILANTRO, APPLE CIDER VINEGAR, SUGAR, GARLIC, SALT, WATER, NATURAL FLAVORS, LIME JUICE CONCENTRATE, XANTHAN GUM.
CHEESE: CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO (VEGETABLE COLOR)], POWDERED CELLULOSE (TO PREVENT CAKING), NATAMYCIN (NATURAL MOLD INHIBITOR).
CORN.
SEASONING: SPICES, SALT, DEHYDRATED GARLIC, MALTODEXTRIN, LIME JUICE SOLIDS, NATURAL FLAVOR.
CONTAINS: MILK.
CONTAINS A BIOENGINEERED FOOD INGREDIENT.
Where to find Sheet Pan Starter Kits?
Purchase DOLE Sheet Pan Starter Kits in the refrigerated area of the supermarket's produce section. If the Sheet Pan Starter Kit is not kept under refrigeration, it will affect the product quality. On the front of each package, the Sheet Pan Starter Kit is stamped with an "ENJOY BY" date that should give you at least a few days to store after purchased. The Sheet Pan Starter Kit is packaged in a see-through bag. When purchasing the Sheet Pan Starter Kit, check the date stamped on the package and look at the product to make sure it appears fresh.
How do you prepare Everything Sheet Pan kit?
- Preheat oven to 450 degrees F. Line a large sheet pan or cookie sheet with foil or parchment paper. Coat foil with 1 tbsp vegetable oil or non-stick cooking spray.
- Cut potatoes into halves or quarters. In a large mixing bowl season vegetables with ½ seasoning packet and 2-3 tbsp of oil. Toss to coat evenly.
- Place vegetables on the pan in a single layer. Leave room to add chicken.
- Add chicken to the empty vegetable prep bowl. Add 1 tbsp of oil and the remaining 1/2 of the seasoning packet to the bowl. Toss to coat evenly.
- Place chicken on the pan in a single layer. Chicken should not overlap with vegetables.
- Please use safe handling and cooking practices for raw poultry. Cook time may vary.
- Turn oven temperature down to 425 degrees F. Bake your sheet pan meal.
- Place in the bottom oven rack and roast for 30-35 minutes or until the chicken reaches 170 degrees F and the vegetables are done.
- Mix, Serve and Enjoy!
How do you store Sheet Pan Starter Kit leftovers?
For freshest taste, use within 2 days of opening, and keep refrigerated in this package. Store leftovers in the refrigerator.
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