Diced Southern Slaw
Diced Southern Slaw is sweet and crunchy, with finely diced fresh cabbage and carrots. Use it with your own slaw dressing to make a true southern favorite side dish, or add it to sandwiches or wraps. You can even toss it in a salad made with tender baby greens to add extra flavor and crunch.
Nutrition
Excellent Source Vitamin C 35% which supports a healthy immune system.
Excellent Source Vitamin K 45%, which supports normal blood clotting.
Good Source Vitamin B6 10%, which supports energy metabolism.
VEGETABLES: GREEN CABBAGE, CARROTS.
Diced Southern Slaw
Make the most of your salad! Learn how to select, prep, and protect your farm-fresh produce.
Where do you find Dole Diced Southern Slaw?
Purchase DOLE Diced Southern Slaw in the refrigerated area of the supermarket's produce section. If salads are not kept under refrigeration, it will affect the product quality. On the front of each package, the salad is stamped with an "ENJOY BY" date that should give you at least a few days to store after purchased. The salad is packaged in a see-through bag. When purchasing a salad, check the date stamped on the package and look at the salad to make sure it appears fresh. Do not purchase salads with a considerable number of brown-edged lettuce pieces or lettuce that appears excessively wet.
How to prepare Dole Diced Southern Slaw
DOLE Diced Southern Slaw is ready-to-eat, and it is not necessary to wash the salad prior to eating. Add your favorite slaw dressing. Perfect for slaws, salads or even on tacos.
How do you store packaged salads?
For freshest taste, use within 2 days of opening and keep refrigerated in this breathable bag.
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