Classic Coleslaw
The mild, sweet flavor and crunchy texture of Classic Coleslaw gives this salad its versatility. Try it in ethnic salads, tacos or sandwich wraps, or toss it in a stir-fry for a colorful addition to a main dish. Our classic dressing recipe or other coleslaw dressing additions make for a tasty add-on or side dish.
Nutrition
Excellent source of Vitamin C 35%, which supports a healthy immune system.
Excellent source of Vitamin K 50%, which supports normal blood clotting.
Good source of Folate 10%, which helps support heart health.
VEGETABLES: GREEN CABBAGE, CARROTS.
Classic Coleslaw
Make the most of your salad! Learn how to select, prep, and protect your farm-fresh produce.
Where do you find DOLE Classic Coleslaw?
Purchase DOLE Classic Coleslaw in the refrigerated area of the supermarket's produce section. If salads are not kept under refrigeration, it will affect the product quality. On the front of each package, the salad is stamped with an "ENJOY BY" date that should give you at least a few days to store after purchased. The salad is packaged in a see-through bag. When purchasing a salad, check the date stamped on the package and look at the salad to make sure it appears fresh. Do not purchase salads with a considerable number of brown-edged lettuce pieces or lettuce that appears excessively wet.
How do you prepare DOLE Classic Coleslaw?
DOLE Classic Coleslaw is ready-to-eat, and it is not necessary to wash the salad prior to eating. Perfect for slaws, salads or even on tacos.
How do you store packaged salads?
For freshest taste, use within 2 days of opening and keep refrigerated in this breathable bag.
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