Baby Spinach
These tender baby leaves have a bold taste. Toss with warm dressing, or sauté with olive oil to release even more flavor. Its zesty finish goes especially well with garlic flavors.
Nutrition
Good source of Iron 10%, which helps carry oxygen in the blood.
Good source of Potassium 10%, which helps maintain a healthy blood pressure.
Excellent Source of Vitamin A 45%, needed for healthy vision and immune function.
Excellent source of Vitamin C 25%, which supports a healthy immune system.
Excellent source of Vitamin K 340%, which supports normal blood clotting.
Good source Folate 40%, which helps maintain a healthy heart.
Excellent Source of Manganese 35%, which supports energy metabolism.
VEGETABLES: BABY SPINACH.
Baby Spinach
Make the most of your salad! Learn how to select, prep, and protect your farm-fresh produce.
Where do you find DOLE Baby Spinach salad?
Purchase DOLE Baby Spinach in the refrigerated area of the supermarket's produce section. If salads are not kept under refrigeration, it will affect the product quality. On the front of each package, the salad is stamped with an "ENJOY BY" date that should give you at least a few days to store after purchased. The salad is packaged in a see-through bag. When purchasing a salad, check the date stamped on the package and look at the salad to make sure it appears fresh. Do not purchase salads with a considerable number of brown-edged lettuce pieces or lettuce that appears excessively wet.
How do you prepare DOLE Baby Spinach salad?
DOLE Baby Spinach is ready-to-eat, and it is not necessary to wash the salad prior to eating. However, rinsing your salad again will not damage the lettuce in any way. Perfect base for salads or added to sandwiches.
How do you store packaged salads?
For freshest taste, use within 2 days of opening and keep refrigerated in this breathable bag.
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