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Home Produce Packaged Salads Ready-to-Eat Fall Harvest Salad

Fall Harvest Salad

Featuring DOLE® Spring Mix lettuce and clean-label ingredients—apples, maple pecans, mild cheddar cheese, carrots, and Dole’s Apple Cider Dijon Dressing—to provide a superior eating experience that is flavorful, convenient and satisfying enough to eat like a meal. RTE Fall Harvest_comp

Nutrition

Dietary Fiber supports heart health Vitamin K supports normal blood clotting Iron help supports red blood cell formation

SPRING MIX: (BABY LETTUCES [RED OAK, GREEN OAK, TANGO, LOLLA ROSSA, RED LEAF, GREEN LEAF], BABY GREENS [MIZUNA, ARUGULA, TATSOI, MACHE, RED CHARD, GREEN CHARD, BABY SPINACH, KALE, ENDIVE], RADICCHIO. INGREDIENTS MAY VARY).

APPLE CIDER DIJON DRESSING: (WATER, SOYBEAN OIL AND/OR CANOLA OIL, APPLE JUICE CONCENTRATE, APPLE CIDER VINEGAR, DIJON MUSTARD [WHITE DISTILLED VINEGAR, WATER, #1 GRADE MUSTARD SEED, SALT, WHITE WINE, CITRIC ACID, ONION POWDER, SPICES, TURMERIC, NATURAL FLAVORS], SALT, GARLIC, NATURAL FLAVORS, XANTHAN GUM, APPLE ESSENCE, SPICES, MALIC ACID).

APPLES: (APPLES, CALCIUM ASCORBATE [CALCIUM ASCORBATE, ASCORBIC ACID] [ADDED TO MAINTAIN FRESHNESS AND COLOR]).

MILD CHEDDAR CHEESE: (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO [VEGETABLE COLOR], POTATO STARCH, POWDERED CELLULOSE ADDED TO PREVENT CAKING).

MAPLE PECANS :(SUGAR, PECANS, BUTTER, NATURAL MAPLE FLAVOR, SALT).

CARROTS.

CONTAINS: MILK, PECANS.

Fall Harvest Salad

Make the most of your salad! Learn how to select, prep, and protect your farm-fresh produce.

Pick

Where do I find a DOLE Ready To Eat Salad?

Ready To Eat Salads can be found in the refrigerated area of the supermarket's produce section. If salads are not kept under refrigeration, it will affect the product quality. On the front of each package, the salad is stamped with an "ENJOY BY" date that should give you at least a few days to store after purchased. When purchasing a salad, check the date stamped on the package and look at the salad to make sure it appears fresh. Do not purchase salads with a considerable number of brown-edged lettuce pieces or lettuce that appears excessively wet.

Prepare

How do you prepare a DOLE Ready To Eat Salad?

1. Remove the plastic from top of bowl 2. Add dressing and mix well 3. Add toppings and mix gently 4. Enjoy!

Storage

How do you store a DOLE Ready To Eat Salad?

For freshest taste, use within 2 days of opening, and keep covered and refrigerated after opening.

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