Café Style Chef Salad
Featuring DOLE® Iceberg and Green Leaf Lettuce and clean-label ingredients—uncured ham, roasted seasoned diced chicken breast meat with rib meat, cheddar cheese and Dole’s Own Buttermilk Ranch Dressing—to provide a superior eating experience that is flavorful, convenient and satisfying enough to eat like a meal.
Nutrition
INGREDIENTS: ICEBERG LETTUCE.
BUTTERMILK RANCH DRESSING: (VEGETABLE OIL (CANOLA AND/OR SOYBEAN OIL), NONFAT BUTTERMILK (WHEY, WATER, SKIM MILK POWDER,CORN STARCH, TAPIOCA STARCH, CARRAGEENAN, LOCUST BEAN GUM, CULTURE), WATER, EGG YOLK, DISTILLED VINEGAR, LESS THAN 2% OF SUGAR, SALT, GREEN ONION, APPLE CIDER VINEGAR, DRIED GARLIC, SPICES, XANTHAN GUM, DRIED ONION, SKIM MILK POWDER BLEND (WHEY, SODIUM CASEINATE, SKIM MILK POWDER), GROUND MUSTARD, GUAR GUM).
UNCURED HAM: NO NITRATES OR NITRITES ADDED EXCEPT THOSE NATURALLY OCCURRING IN SEA SALT AND CULTURED CELERY JUICE POWDER, (PORK, WATER, SEA SALT, LESS THAN 2% CANE SUGAR, VINEGAR, CULTURED CELERY JUICE POWDER (CELERY JUICE POWDER, SEA SALT).
ROASTED SEASONED DICED CHICKEN BREAST MEAT WITH RIB MEAT: (CHICKEN BREAST MEAT WITH RIB MEAT, WATER, LESS THAN 2% RICE STARCH, VINEGAR, LEMON JUICE CONCENTRATE, SALT, SUGAR, NATURAL FLAVORS, SPICE).
MILD CHEDDAR CHEESE: (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO {VEGETABLE COLOR}], POTATO STARCH [TO PREVENT CAKING], POWDERED CELLULOSE [TO PREVENT CAKING]), GREEN LEAF LETTUCE.
CONTAINS: EGG, MILK.
Café Style Chef Salad
Make the most of your salad! Learn how to select, prep, and protect your farm-fresh produce.
Where do I find a DOLE Ready To Eat Salad?
Ready To Eat Salads can be found in the refrigerated area of the supermarket's produce section. If salads are not kept under refrigeration, it will affect the product quality. On the front of each package, the salad is stamped with an "ENJOY BY" date that should give you at least a few days to store after purchased. When purchasing a salad, check the date stamped on the package and look at the salad to make sure it appears fresh. Do not purchase salads with a considerable number of brown-edged lettuce pieces or lettuce that appears excessively wet.
How do you prepare a DOLE Ready To Eat Salad?
1. Remove the plastic from top of bowl 2. Add dressing and mix well 3. Add toppings and mix gently 4. Enjoy!
How do you store a DOLE Ready To Eat Salad?
For freshest taste, use within 2 days of opening, and keep covered and refrigerated after opening.
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