French Onion Sheet Pan Meal Starter Kit
No stress, less mess, healthy, delicious meal baked on your favorite sheet pan in 30-35 minutes comes with everything you need to turn your fresh protein into an incredibly delicious meal with roasted fresh vegetables. French Onion is loaded with fresh, washed and cut green beans, whole mini-cut carrots and mini red potatoes along with onion garlic parsley seasoning. Click on the “Prepare” tab to see protein ideas and instructions.
Nutrition
Excellent source of Potassium 20%, which helps maintain healthy blood pressure.
Good source of Fiber 14%, which helps support heart health.
VEGETABLES: RED POTATOES, CARROTS, GREEN BEANS.
SEASONING: DEHYDRATED ONION, DEHYDRATED GARLIC, SALT, SPICES (INCLUDES PARSLEY), WHEAT FLOUR, SUGAR, NATURAL FLAVORS, SOY SAUCE POWDER (SOY SAUCE [FERMENTED SOYBEANS, WHEAT, SALT], MALTODEXTRIN, SALT), YEAST EXTRACT, AND SILICON DIOXIDE (ANTICAKING).
CONTAINS: MILK, WHEAT, SOY
Dole French Onion Sheet Pan Meal Starter Kit
Where to find Sheet Pan Starter Kits?
Purchase DOLE Sheet Pan Starter Kits in the refrigerated area of the supermarket's produce section. If the Sheet Pan Starter Kit is not kept under refrigeration, it will affect the product quality. On the front of each package, the Sheet Pan Starter Kit is stamped with an "ENJOY BY" date that should give you at least a few days to store after purchased. The Sheet Pan Starter Kit is packaged in a see-through bag. When purchasing the Sheet Pan Starter Kit, check the date stamped on the package and look at the product to make sure it appears fresh.
How do you prepare the French Onion Sheet Pan kit?
Did you know you can use our sheet pan kits out on the grill too?
- Prepare outdoor grill for direct grilling over medium heat.
- Cut potatoes from 1 DOLE® Sheet Pan Meal Starter Kit into quarters; toss vegetables, ½ the seasoning and 2 tablespoons olive oil in a large bowl.
- Divide vegetables onto center of 4 (12-inch-square) sheets of foil.
- For each pack, bring 2 edges of foil up over vegetables and fold to seal; fold sides of foil to seal. Place packs, seal side up, on hot grill rack; cover and cook 40 minutes or until vegetables are tender.
- Brush 1 pound, thin cut, boneless skinless chicken breast with 2 tablespoons olive oil; sprinkle with remaining seasoning.
- Place chicken on hot grill rack; cover and cook 8 -10 minutes or until internal temperature reaches 165°, turning once.
- Serve chicken with vegetables, makes about 31/2 cups vegetables.
Go beyond chicken with French Onion Parmesan sheet pan kit! Try with lean ground turkey!
- Preheat oven to 450 F. Line sheet pan with aluminum foil.
- In large bowl season veggies with ½ seasoning packet and spray with olive oil.
- Turn oven down to 425 and bake veggies for 15 minutes.
- Meanwhile, combine 1 pound (98% lean) ground turkey and remaining seasoning packet. Form into 4 equal size patties.
- Once veggies cook for 15 minutes, place turkey loaves on sheet pan with vegetables. Spray with olive oil and cook for additional 20 minutes or until turkey reaches internal temperature of 165 F.
How do you store Sheet Pan Starter Kit leftovers?
Store leftovers in the refrigerator.
Sheet Pan Meal Inspiration
