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French Onion Sheet Pan Meal Starter Kit

No stress, less mess, healthy, delicious meal baked on your favorite sheet pan in 30-35 minutes comes with everything you need to turn your fresh protein into an incredibly delicious meal with roasted fresh vegetables. French Onion is loaded with fresh, washed and cut green beans, whole mini-cut carrots and mini red potatoes along with onion garlic parsley seasoning. Click on the “Prepare” tab to see protein ideas and instructions.

French Onion sheet pan kit

Nutrition

Vitamin A needed for healthy vision and immune function Potassium helps maintain healthy blood pressure Fiber supports heart health

Good source of fiber 14%, which helps support heart health. Excellent source of potassium 20%, which helps maintain healthy blood pressure. Excellent source of Vitamin A 40%, needed for healthy vision and immune function.

INGREDIENTS: VEGETABLES: RED POTATOES, CARROTS, GREEN BEANS. SEASONING: DEHYDRATED ONION, DEHYDRATED GARLIC, SALT, SPICES (INCLUDES PARSLEY), WHEAT FLOUR, SUGAR, NATURAL FLAVORS, SOY SAUCE POWDER (SOY SAUCE [FERMENTED SOYBEANS, WHEAT, SALT], MALTODEXTRIN, SALT), YEAST EXTRACT, AND SILICON DIOXIDE (ANTICAKING).

CONTAINS: MILK, WHEAT, SOY

Dole French Onion Sheet Pan Meal Starter Kit

Pick

Where to find Sheet Pan Starter Kits?

Purchase DOLE Sheet Pan Starter Kits in the refrigerated area of the supermarket's produce section. If the Sheet Pan Starter Kit is not kept under refrigeration, it will affect the product quality. On the front of each package, the Sheet Pan Starter Kit is stamped with an "ENJOY BY" date that should give you at least a few days to store after purchased. The Sheet Pan Starter Kit is packaged in a see-through bag. When purchasing the Sheet Pan Starter Kit, check the date stamped on the package and look at the product to make sure it appears fresh.

Prepare

How do you prepare the French Onion Sheet Pan kit?

Go beyond chicken with French Onion Sheet Pan kit! Try with Tofu! Remove block of extra firm tofu from water and wrap with paper towel or clean kitchen towel. Press for 30 minutes to remove excess water. Preheat oven to 450 F. Line sheet pan with aluminum foil. In large bowl season veggies with ½ seasoning packet and spray with olive oil. Turn oven down to 425 F and bake veggies for 10 min. Meanwhile, cut tofu in 8 equal bars. Add tofu to veggie bowl. Spray with olive oil spray and sprinkle both sides with remaining seasoning packet. Once veggies bake for 10 minutes, place tofu bars on pan; spray with olive oil and let bake for 20-25 minutes until golden brown.

Storage

How do you store Sheet Pan Starter Kit leftovers?

Store leftovers in the refrigerator.

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