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Home Produce Packaged Salads Chopped Salads Bacon and Bleu

Bacon and Bleu

A full-flavor experience with a combination of bacon crumbles, crunchy cabbage, green leaf lettuce, kale, sweet carrots, green onions and Dole’s Danish Bleu Cheese Dressing. Dole Salads Chopped Kit Bacon and Bleu

Nutrition

Vitamin A needed for healthy vision and immune function Vitamin C supports a healthy immune system Vitamin K supports normal blood clotting

Vegetables: Green Cabbage, Green Leaf Lettuce, Kale, Red Cabbage, Carrots, Green Onions.

Bacon Bleu Cheese Dressing: Vegetable Oil (Soybean And/Or Canola Oil), Buttermilk (Cultured Lowfat Milk, Cream, Salt), Blue Cheese (Whole Milk, Cultures, Salt, Enzymes, Penicillium Roqueforti), Water, Distilled Vinegar, Sugar, Whole Eggs, Egg Yolks, Natural Flavors, Salt, Spices, Xanthan Gum, Lemon Juice Concentrate.

Bacon: Pork, Water, Salt, Sugar, Smoke Flavoring, Natural Flavors.

Contains: Egg, Milk, Soy

Bacon and Bleu

Make the most of your salad! Learn how to select, prep, and protect your farm-fresh produce.

Pick

Where do you find DOLE Bacon and Bleu salad?

Purchase DOLE Chopped Bacon and Bleu Salad Kit in the refrigerated area of the supermarket's produce section. If salads are not kept under refrigeration, it will affect the product quality. On the front of each package, the salad is stamped with an "ENJOY BY" date that should give you at least a few days to store after purchased. The salad is packaged in a see-through bag. When purchasing a salad, check the date stamped on the package and look at the salad to make sure it appears fresh. Do not purchase salads with a considerable number of brown-edged lettuce pieces or lettuce that appears excessively wet.

Prepare

How do you prepare DOLE salad kit?

1. Pour the salad greens into bowl 2. Add dressing and mix well 3. Add toppings and mix gently 4. Enjoy!

Storage

How do you store packaged salads?

For freshest taste, use within 2 days of opening and keep refrigerated in this breathable bag.

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