Organic Clamshell Baby Spinach
Organic, tender baby spinach is a culinary jack-of-all-trades. It can complement other leafy vegetables or be eaten on its own in a zesty, bold salad. Toss a handful in soup, top a sandwich, or sauté and add it to pasta. Organic Baby Spinach punches up flavor, color and nutrition anywhere.
Nutrition
Excellent source of Iron 20%, which helps carry oxygen in the body
Excellent Source of Vitamin C 45%, which supports a healthy immune system
Organic Baby Spinach
Make the most of your salad! Learn how to select, prep, and protect your farm-fresh produce.
Where do you find DOLE Baby Spinach salad?
Purchase DOLE Baby Spinach in the refrigerated area of the supermarket's produce section. If salads are not kept under refrigeration, it will affect the product quality. On the front of each package, the salad is stamped with an "ENJOY BY" date that should give you at least a few days to store after purchased. The salad is packaged in a see-through bag. When purchasing a salad, check the date stamped on the package and look at the salad to make sure it appears fresh. Do not purchase salads with a considerable number of brown-edged lettuce pieces or lettuce that appears excessively wet.
How do you prepare DOLE Baby Spinach salad?
DOLE Baby Spinach is ready-to-eat, and it is not necessary to wash the salad prior to eating. However, rinsing your salad again will not damage the lettuce in any way. Perfect base for salads or added to sandwiches.
How do you store packaged salads?
For freshest taste, use within 2 days of opening and keep refrigerated in this breathable bag.
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