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All our fruit from the farm straight to your local supermarket. The farm code tells you which farm produced the fruit you are eating. Just enter the 3- or 5-digit code to find out where your fruit came from and learn about the country and the people who grew and picked it!

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Home Produce Fruits Red raspberries

Red raspberries

Raspberries are tasty and nutritious. Good for your heart, raspberries include Fiber, Vitamin C, and Manganese. Red raspberries

Nutrition

Dietary Fiber supports heart health Vitamin C supports a healthy immune system Zinc supports immune function and skin health
Excellent source of Fiber 29%, which helps support heart health.
Excellent source of Vitamin C 35%, which supports a healthy immune system.
Good source of Zinc 10%, which supports immune function and skin health.

Red raspberries

Make the most of your fruit! Learn how to select, prep, and protect your farm-fresh produce.

Pick

How do you pick red raspberries?

Raspberries are picked when ripe. Choose plump raspberries that look firm and dry; avoid bruised or mushy fruit. Color can vary from light to dark red but should be consistent.

Prepare

How do you prepare red raspberries?

Raspberries are both a delicious and fragile fruit, best eaten within 1 to 2 days of purchase. Because they absorb water, rinse them lightly and pat dry just before using them. Enjoy fresh in a salad or on your favorite cereal. They can also be cooked with a touch of lemon or orange juice and used as a delicious sauce for chicken or fish dishes.

Storage

How do you store red raspberries?

Keep fresh by storing in plastic container in refrigerated until ready to use. (Note: our vented containers are the best way to store berries as they allow just the right amount of airflow to not dehydrate and keep the berries undisturbed until use.) Remove any damaged or overly soft berries. It is best to wash berries just before use by rinsing gently under running water and either allow to air dry or use a paper towel to remove excess water.

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