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Find Your Farm

All our fruit from the farm straight to your local supermarket. The farm code tells you which farm produced the fruit you are eating. Just enter the 3- or 5-digit code to find out where your fruit came from and learn about the country and the people who grew and picked it!

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Avocados' monounsaturated fat may help lower LDL "bad" cholesterol while raising HDL "good" cholesterol. Avocados



Make the most of your fruit! Learn how to select, prep, and protect your farm-fresh produce.


How do you select avocados?

Unblemished avocados that yield slightly to finger pressure are ripe and ready to eat. If you select a harder piece of fruit, you can hasten the ripening by placing it in a brown paper bag and leaving it at room temperature for 1 to 2 days.


How do you use avocados?

Slice in salads, top sandwiches, omelettes, sushi or Latin influenced recipes or mash into dips.

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