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Dole Banana Farmer

Enchanted Orchard Crisp

Experience an Enchantingly Tasty Recipe! Ready your magic banana wand, click play and follow the enchantment to unveil a deliciously magical surprise!

Arendelle-Autumn-Apple-Crisp_1440_754

Ingredients

Allergens: Tree Nuts, Wheat, Soy

Directions

  1. Preheat oven to 350°F. Spray 8-inch square baking dish with nonstick cooking spray. Toss apples, lemon juice, 2 tablespoons sugar, cornstarch and cinnamon in a large bowl; spread in prepared dish.
  2. Stir oats, flour, buttery spread, salt and remaining 1 tablespoon sugar in a medium bowl; sprinkle over apple mixture. Bake 30 minutes or until filling bubbles and topping is golden brown. Makes about 4 cups.
  3. Purée bananas and milk in a food processor on high until smooth. Makes about 2 cups.
  4. Serve Apple Crisp topped with banana mixture.

Tips & Tricks

Peel and freeze ripe bananas to have on hand for using in this recipe as well as smoothies and baking.

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