MONTEREY, CA – April 21, 2016 – Dole Fresh Vegetables, Inc., announced that the Food and Drug Administration, Centers for Disease Control and the Canadian Food Inspection Agency have completed their investigations of the Springfield, Ohio plant.
After fully coordinating with these regulators, limited production has restarted and will expand in the coming weeks.
“We’re grateful for the support of all our employees and the town of Springfield”, said Howard Roeder, president of Dole Fresh Vegetables. “Their commitment has been, and will always be, the cornerstone of the Dole Fresh Vegetables organization.”
Dole Fresh Vegetables will provide further updates as the plant resumes normal operations.
About Dole Food Company
Dole Food Company, Inc., is one of the world’s largest producers and marketers of high-quality fresh fruit and fresh vegetables. Dole is an industry leader in many of the products it sells, as well as in nutrition education and research. For more information, please visit www.dole.com.
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