Warm berry soup with blueberries
Berry… what?? That’s right, today we are conjuring up a deliciously warm berry soup with blueberries! This is a fruity pleasure to mark the start of the colder season and ensures vitamin-filled variety in the soup bowl. The best thing about this dish is that, because it is a warm berry soup, you will be able to continue to enjoy these healthy fruits after the summer.
Ingredients
- 600 grammes blueberries
- 400 milliliters blueberry juice
- 250 grammes plant-based yoghurt alternative
- Grated lemon peel of an unwaxed lemon
- Chilli, cinnamon
Directions
- Place the blueberries and blueberry juice in a saucepan and simmer over a medium heat for 10 minutes.
- Shortly before you remove the saucepan from the hob, stir in the lemon peel and the plant-based yoghurt alternative.
- Season with some chilli and cinnamon before serving.